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Moroccan Mint Iced Tea
Keeping with tradition, this blend of Chinese green tea, cured mint leaves and a touch of natural lemon flavor is smooth, nutty, and rounded with invigorating citrus and an undeniably soothing, ethereal presence.
Hot Steeping Method
* Measure 1 Tbsp of loose-leaf tea for every 8 oz of water.
* Place the tea into the teapot, tea sack, brew basket, or bottom of a French press.
* Fill your brewing vessel with water just off a boil.
* Steep the tea for 4 minutes and remove the used tea leaves or dispense the brewed tea.
* Allow the tea to cool at least room temperature or refrigerate before serving over ice.
Cold Steeping Method
* Measure out 3-4 Tbsp or 12-15 grams into a 1quart lidded container.
* Fill the container with cold water and refrigerate at least 8 hours.
* Strain and serve.
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